Herby Everything Cheddar Swirl Buns.
These Herby Everything Cheddar Swirl Buns are cheesy, herby, and utterly irresistible!
Servings: 12 servings
Ingredients
- 1 cup warm whole milk helps activate the yeast and creates a soft dough
- 1 tablespoon honey adds a hint of sweetness
- 2 large eggs beaten
- 2 tablespoons butter melted
- 3 to 4 cups all-purpose flour adjust as needed for consistency
- 1 packet instant dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon kosher salt enhances the flavors
- 2 cups shredded cheddar cheese the star ingredient
- 1 tablespoon fresh thyme leaves or 2 teaspoons dried thyme
- 2 tablespoons everything bagel spice adds crunch and flavor
- 1/2 teaspoon crushed red pepper flakes introduces subtle heat
- 1/4 cup basil pesto homemade or store-bought
Instructions
- In a large mixing bowl, combine the warm milk and honey. Sprinkle the instant dry yeast over the top and let it sit for about 5 minutes until it becomes frothy.
- Add the beaten eggs and melted butter to the yeast mixture. Stir until well combined.
- Gradually add 3 cups of all-purpose flour and the kosher salt to the wet ingredients. Mix with a wooden spoon until a dough begins to form. If the dough is too sticky, add more flour, a little at a time, until it is manageable.
- Turn the dough onto a floured surface and knead for about 5-7 minutes, or until it is smooth and elastic. Form the dough into a ball.
- Place the dough in a lightly greased bowl and cover it with a kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour or until it doubles in size.
- While the dough is rising, mix the shredded cheddar cheese, thyme leaves, everything bagel spice, and crushed red pepper flakes in a bowl. Set aside.
- Once the dough has risen, punch it down gently and turn it out onto a floured surface. Roll the dough into a rectangle, approximately 12x18 inches in size.
- Spread the basil pesto evenly over the rolled-out dough. Then, sprinkle the cheese mixture on top, making sure to cover the entire surface.
- Starting from one long side, carefully roll the dough into a tight log. Pinch the seams to seal.
- Using a sharp knife, slice the log into 12 equal pieces. Place the rolls cut side up on a parchment-lined baking sheet.
- Cover the rolls with a kitchen towel and let them rise again for about 30 minutes, until they puff up.
- Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 20-25 minutes or until they are golden brown on top and the cheese is bubbling.
- Remove the buns from the oven and let them cool slightly before serving. Enjoy them warm for the best flavor and texture!
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Kitchen Towel or Plastic Wrap
Notes
- Don’t skip the first rise! It’s crucial for the dough to develop flavor and texture.
- Be cautious with flour; adding too much can make the dough tough.
- Ensure your yeast is fresh. Old yeast can result in flat buns.