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Heirloom Tomato Salad

A refreshing salad that showcases the vibrant flavors of heirloom tomatoes, enhanced by a tangy vinaigrette.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Easy, Vegan
Servings: 4 servings
Calories: 150kcal

Ingredients

Tomatoes

  • 4 cups assorted heirloom tomatoes, chopped Chopped into bite-sized pieces.

Vinaigrette

  • 1/4 cup grape juice vinegar
  • 1 tablespoon Dijon mustard
  • 1 unit shallot, finely chopped
  • 1 teaspoon honey Can be replaced with maple syrup for a vegan option.
  • 1/4 teaspoon salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup olive oil Use high-quality extra virgin olive oil.

Garnish

  • fresh basil leaves For garnish (optional).

Instructions

  • Step 1: Wash the heirloom tomatoes thoroughly and slice them into bite-sized pieces. Place them in a large serving bowl.
  • Step 2: In a small mixing bowl, combine grape juice vinegar, Dijon mustard, finely chopped shallot, honey, salt, and black pepper. Whisk until well blended.
  • Step 3: While whisking, slowly drizzle in the olive oil to emulsify the dressing.
  • Step 4: Pour the vinaigrette over the tomatoes and gently toss to coat. Let marinate for 15 minutes if desired. Garnish with fresh basil leaves before serving.

Equipment

  • Mixing Bowl

Notes

For best flavor, let the tomatoes sit at room temperature for about 30 minutes before serving.