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Healthy Oatmeal Pancakes

Start your day right with these Healthy Oatmeal Pancakes! Packed with nutrients and flavor, they're a delicious breakfast treat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Gluten-Free, Healthy, Pancakes, Vegan
Servings: 4 servings

Ingredients

For the Pancakes:

  • 1.5 cups rolled oats Use gluten-free oats if needed
  • 1 large banana overripe for best sweetness
  • 1 cup milk any type, unsweetened almond milk works great
  • 2 tablespoons milk

Instructions

Instructions:

  • Step 1: Blend the Oats - Start by placing the rolled oats in a blender. Blend them until they reach a flour-like consistency.
  • Step 2: Add the Banana and Milk - Next, add the overripe banana and milk to the blender. Blend until smooth.
  • Step 3: Let the Batter Rest - Allow the batter to sit for about 5 minutes to thicken.
  • Step 4: Preheat the Skillet - Preheat your non-stick skillet over medium heat and lightly grease it.
  • Step 5: Cook the Pancakes - Pour about a quarter cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  • Step 6: Serve and Enjoy - Transfer cooked pancakes to a plate and serve warm with toppings of your choice.

Equipment

  • Blender
  • Mixing Bowl
  • Non-Stick Skillet
  • Spatula

Notes

  • You can refrigerate the pancakes for up to three days.
  • Freeze pancakes with parchment paper between them for up to two months.
  • Reheat in a toaster or microwave for a quick breakfast.