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Grill The Perfect BBQ Marinated Chicken Summer Is Here!

This BBQ marinated chicken is a summer must-try! Juicy, tender, and bursting with flavor, it's perfect for your next outdoor gathering.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: BBQ, Chicken, Grilled, Summer
Servings: 4 servings

Ingredients

  • 1 ounce honey Adds sweetness and helps caramelize the chicken on the grill.
  • 3 tablespoons mayonnaise Offers creaminess and helps the marinade adhere to the chicken.
  • 1 tablespoon French mustard Brings a tangy kick to the marinade.
  • 1 tablespoon capers Adds a salty, briny flavor that enhances the overall taste.
  • 1 tablespoon flat-leaf parsley, chopped Provides freshness and a pop of color.
  • 1 unit lemon juice Brightens the flavors and tenderizes the chicken.
  • 2 cloves garlic, minced Infuses the marinade with aromatic goodness.
  • 1 tablespoon olive oil Helps to keep the chicken moist while grilling.
  • 3 pounds chicken, cut into pieces The star of the show; choose your favorite cuts!

Instructions

  • In a mixing bowl, combine the honey, mayonnaise, French mustard, capers, chopped parsley, lemon juice, minced garlic, and olive oil. Whisk everything together until the mixture is smooth and well combined.
  • Place the chicken pieces in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
  • While the chicken is marinating, preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are glowing and covered with ash.
  • Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill, skin side down if using skin-on pieces. Grill for about 5-7 minutes, then flip and continue to grill for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
  • Once the chicken is cooked through, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy bite. Serve your BBQ marinated chicken with your favorite summer sides and enjoy!

Equipment

  • Grill
  • Mixing Bowl
  • Whisk or Fork
  • Meat thermometer
  • Grilling tongs

Notes

  • For even more flavor, consider adding citrus zest from the lemon into the marinade.
  • If you have leftover marinade, you can use it as a basting sauce while grilling – just make sure to set aside some before adding it to the raw chicken.
  • Feel free to pair the chicken with grilled veggies for a complete meal!