Preparing the Green Goddess Bowls:

• Start by soaking the pumpkin seeds in water for at least 1 hour. This will help soften them and enhance their flavor.
• In a medium pot, combine 1 cup of farro with 3 cups of water. Bring to a boil, then reduce the heat and let it simmer for about 25-30 minutes, or until tender. Drain any excess water and set aside.
• In a blender or food processor, combine the soaked pumpkin seeds, parsley or cilantro, garlic, cumin, agave nectar or maple syrup, light miso, lime zest, lime juice, and ¾ cup of water. Blend until smooth and creamy. Adjust the consistency with additional water if needed. Season with sea salt and black pepper to taste.
• In a steamer basket over boiling water, steam the broccoli florets for about 5 minutes until bright green and tender. Add the chopped kale to the basket and steam for an additional 2-3 minutes until wilted. Remove from heat.
• In a large mixing bowl, combine the cooked farro, steamed broccoli, kale, and chickpeas. Toss gently to combine.
• To serve, divide the farro and vegetable mixture into bowls. Drizzle generously with the Pepita Lime Sauce and garnish with extra toasted pumpkin seeds. Enjoy your Green Goddess Bowls with Farro & Pepita Lime Sauce while they’re fresh!