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Green Beans with Honey Pecan Butter and Cranberries

This vibrant side dish features fresh green beans sautéed with honey-infused pecan butter and tart cranberries, creating a delightful balance of flavors.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Fresh Green Beans

  • 1.5 lbs fresh green beans, ends trimmed

Aromatics

  • 1 tablespoon olive oil
  • 1 unit shallot, diced
  • 2 cloves garlic, minced

Pecan Butter Mixture

  • 0.5 cup pecans, chopped
  • 2 tablespoons honey
  • 0.5 cup dried cranberries

Seasoning

  • Salt and pepper to taste

Instructions

  • Step 1: Prepare the Green Beans - Trim the ends off of the beans and rinse them under cold water.
  • Step 2: Blanch the Beans - Bring a large pot of salted water to a boil. Add the trimmed green beans and blanch for 3-4 minutes. Transfer to an ice bath.
  • Step 3: Sauté the Aromatics - In a skillet, heat olive oil over medium heat. Add shallot and sauté for 2-3 minutes, then add garlic and sauté for another minute.
  • Step 4: Make the Honey Pecan Butter - Add chopped pecans and honey to the skillet. Stir and toast for 3-5 minutes.
  • Step 5: Combine and Serve - Add blanched green beans and cranberries to the skillet. Toss to coat and season with salt and pepper.
  • Step 6: Garnish and Present - Transfer to a serving dish and drizzle with honey or sprinkle extra pecans if desired.

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl

Notes

For extra crunch, use toasted pecans. Adjust honey for sweetness preference.