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Homemade Green Beans with Balsamic Date Reduction, Feta and Pine Nuts photo
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Green Beans with Balsamic Date Reduction, Feta and Pine Nuts

This Green Beans with Balsamic Date Reduction is a show-stopping side! Crunchy beans topped with creamy feta and a sweet-tangy sauce.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy, Healthy, Vegetarian
Servings: 4 servings

Ingredients

  • 1 pound young, thin green beans for the best texture and flavor
  • 3/4 cup warm water to help blend the dates smoothly
  • 1/2 cup pitted dates for natural sweetness
  • 1/2 cup balsamic vinegar to provide that rich, tangy flavor
  • 1/3 cup crumbled feta cheese for a creamy contrast
  • 1/4 cup toasted pine nuts to add crunch and nuttiness
  • 2 tablespoons olive oil for sautéing
  • Salt and pepper to taste

Instructions

  • Begin by rinsing the green beans under cold water. Trim the ends of the beans to remove any tough or fibrous parts. Set them aside while you bring a large pot of salted water to a boil.
  • Once the water is boiling, add the green beans and cook for about 3-4 minutes, or until they are bright green and tender-crisp. Drain the beans in a colander and immediately plunge them into a bowl of ice water to stop the cooking process.
  • While the green beans cool, prepare the balsamic date reduction. In a blender or food processor, combine the warm water and pitted dates. Blend until smooth. Then, add the balsamic vinegar and blend again until fully incorporated.
  • In a large skillet, heat the olive oil over medium heat. Add the blanched green beans and sauté for about 2-3 minutes, just until heated through. Season with salt and pepper to taste.
  • Remove the skillet from heat and drizzle the balsamic date reduction over the sautéed green beans. Toss gently to coat the beans evenly. Transfer the beans to a serving dish and sprinkle with crumbled feta and toasted pine nuts.

Equipment

  • Large Pot
  • Skillet
  • Blender or food processor
  • Measuring cups and spoons
  • Colander
  • Serving dish

Notes

  • For a tangier flavor, substitute feta cheese with goat cheese.
  • Try using toasted sunflower seeds or sliced almonds instead of pine nuts.
  • Make the balsamic date reduction ahead of time and store in the refrigerator for up to a week.