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Homemade Greek Yogurt Parfaits (Cranberry-Orange) recipe photo
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Greek Yogurt Parfaits (Cranberry-Orange)

This Greek Yogurt Parfaits recipe is refreshingly vibrant! Tart cranberries, zesty orange, creamy yogurt, and crunchy granola combine for a quick, nourishing treat.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American, Greek
Keyword: Easy, Healthy, No-Cook, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 2 cups Greek yogurt plain, full-fat or low-fat
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • fresh cranberries about 1 cup, optional macerate with 1 teaspoon honey
  • orange segments from peeled oranges, membranes removed
  • orange zest freshly grated, for topping
  • granola for topping and layering

Instructions

  • Start by peeling your oranges and carefully removing the white pith. Segment the oranges by cutting between the membranes to release the juicy pieces. Set aside the segments. Use a zester or fine grater to remove the orange zest, avoiding the bitter white pith.
  • In a mixing bowl, combine 2 cups of Greek yogurt with 1/4 cup honey and 1/2 teaspoon vanilla extract. Stir gently until the honey and vanilla are fully incorporated, creating a smooth and flavorful yogurt base.
  • If you prefer a slightly softened cranberry texture, you can briefly macerate the fresh cranberries by tossing them with a teaspoon of honey. Otherwise, use them fresh for a tart pop in every bite.
  • In your parfait glasses or bowls, start with a layer of the yogurt mixture. Follow with a layer of fresh cranberries and orange segments. Sprinkle a spoonful of granola over the fruit, then repeat the layers until the glasses are filled, finishing with a generous sprinkle of granola and a pinch of orange zest on top for a vibrant finish.
  • Serve immediately for the best texture and freshness. These parfaits are perfect to enjoy as a bright start to your day or as a light, fruity treat anytime.

Equipment

  • Mixing Bowl
  • Zester or Grater
  • Parfait Glasses or Serving Bowls
  • Cutting Board
  • Knife
  • Spoon or spatula

Notes

  • Layer granola just before serving to keep it crunchy and fresh.
  • Use flavored or plant-based yogurts to customize for dietary preferences.
  • Store assembled parfaits without granola in the fridge up to 24 hours; add granola just before serving.