Gingerbread Apple Trifle
This Gingerbread Apple Trifle is SO EASY! Layers of spiced gingerbread, tender apples, and fluffy whipped cream make it a festive, cozy dessert perfect for holidays.
Servings: 6 servings
Ingredients
Ingredients
- 2 cups gingerbread cake crumbled
- 2 cups apples diced, peeled and cored
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup apple cider
- 1 tablespoon cornstarch
Instructions
Prepare the Spiced Apple Layer
- In a medium saucepan, combine 1 cup of apple cider, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Bring to a gentle simmer over medium heat. In a small bowl, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water until smooth. Slowly stir this slurry into the simmering cider, whisking constantly until the mixture thickens to a sauce-like consistency. Remove from heat and allow to cool slightly. While the cider thickens, dice 2 cups of peeled and cored apples into small, uniform pieces to ensure even layering.
Whip the Cream
- In a chilled mixing bowl, pour 1 cup heavy cream. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract. Using an electric mixer or a sturdy whisk, beat the cream until soft peaks form. Be careful not to overwhip; you want it light and airy to perfectly complement the denser cake and apples.
Assemble the Trifle
- Begin with half of the crumbled gingerbread cake, spreading it evenly across the bottom of your clear trifle bowl. Next, spoon half of the diced apples over the cake. Drizzle half of the thickened apple cider sauce over the apples to infuse extra flavor and moisture. Then, add a generous layer of whipped cream. Repeat these layers one more time: gingerbread cake, apples, apple cider sauce, and finish with the remaining whipped cream on top.
Chill and Serve
- Cover the trifle with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the layers to set. When ready to serve, garnish with a sprinkle of cinnamon or a few apple slices for visual appeal. This dessert pairs wonderfully with a warm cup of tea or coffee, making it ideal for cozy afternoons or holiday celebrations.
Equipment
- Mixing Bowls
- Electric Mixer or Whisk
- Medium Saucepan
- Sharp knife and cutting board
- Clear trifle bowl or glass serving dish
- Measuring cups and spoons
Notes
- Use crisp and sweet apples like Fuji or Honeycrisp for the best texture and flavor.
- Prepare components ahead and assemble just before serving for optimal freshness and presentation.
- Substitute heavy cream with coconut or non-dairy cream for a dairy-free version.
- Try adding caramel or butterscotch sauce layers for extra richness.
- Store whipped cream separately and use within 24 hours for best results.