Go Back
Homemade Giant Paleo Chocolate Chip Cookies photo
Print Recipe Save it for later

Giant Paleo Chocolate Chip Cookies

These Giant Paleo Chocolate Chip Cookies are a delicious, guilt-free treat! Perfectly chewy and filled with chocolatey goodness.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: Paleo
Keyword: Chocolate Chip, Easy, Gluten-Free, Paleo
Servings: 12 servings

Ingredients

  • 1 stick Unsalted butter
  • 1 cup Maple sugar
  • 1 Large egg
  • 1.5 tsp Vanilla extract
  • 1 cup Finely ground almond flour
  • 1 tsp Baking soda
  • 0.5 tsp Sea salt
  • 1 cup Chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the unsalted butter and maple sugar. Cream together until smooth and fluffy.
  • Crack in the large egg and add the vanilla extract. Mix until fully incorporated.
  • In another bowl, whisk together the almond flour, baking soda, and sea salt.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined.
  • Gently fold in the chocolate chips.
  • Scoop out portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
  • Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
  • Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Equipment

  • Mixing Bowls
  • Measuring cups and spoons
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Oven

Notes

  • For extra flavor, add a pinch of cinnamon or nut butter to the dough.
  • Bake a minute longer for crunchier cookies, but watch closely.
  • Chill the dough for 30 minutes before baking for enhanced flavor.