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German Pancakes (Dutch Baby)

This German Pancake is a breakfast game-changer! Fluffy, custard-like with crisp edges, it's a delightful treat for any morning.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: German
Keyword: Customizable, Easy, Fluffy
Servings: 4 servings

Ingredients

For the Pancakes:

  • 3/4 cup milk Whole milk works best
  • 2 whole eggs Fresh and at room temperature
  • 1/2 teaspoon vanilla extract Adds a lovely warmth
  • 1 1/2 teaspoons sugar Enhances sweetness
  • 1/2 cup all-purpose flour Provides structure
  • 1 pinch salt Balances flavors
  • 2 tablespoons butter For richness and crispiness

Instructions

Instructions:

  • Step 1: Preheat your oven to 425°F (220°C).
  • Step 2: Place your oven-safe skillet in the oven while preheating and add butter to melt.
  • Step 3: In a mixing bowl, whisk together milk, eggs, vanilla, sugar, flour, and salt until smooth.
  • Step 4: Pour the batter into the skillet over melted butter.
  • Step 5: Bake for 20-25 minutes until puffed and golden brown.
  • Step 6: Serve immediately with your favorite toppings.

Equipment

  • Oven-safe Skillet
  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula

Notes

  • Preheat the skillet for the perfect rise.
  • Use room temperature eggs and milk for a fluffier pancake.
  • Avoid opening the oven door while baking to prevent deflation.