Garlicky Green Beans Stir Fry
This Garlicky Green Beans Stir Fry is a vibrant and flavorful dish that comes together in just 10-15 minutes!
Servings: 4 servings
Ingredients
- 1 lb. fresh green beans
- 2 T peanut oil
- 2 T minced garlic
- 1/2 small yellow onion cut in half top-to-bottom and then into slivers the same size as the beans
- 1/4 tsp. salt
- 2 T water plus a bit more if you check and the pan seems dry
- 2 T oyster sauce
Instructions
- Start by rinsing the green beans under cold water. Trim the ends and cut them into 2-inch pieces.
- In a large wok or skillet, heat 2 tablespoons of peanut oil over medium-high heat until shimmering.
- Add the minced garlic and slivered onions to the hot oil. Sauté for about 1-2 minutes until fragrant and onions are translucent.
- Toss in the prepared green beans and sprinkle with salt. Stir well to combine.
- Pour in water and cover the pan with a lid to steam the green beans for about 3-4 minutes.
- Remove the lid and add oyster sauce, stirring to coat the beans evenly. Add more water if necessary.
- Cook for an additional minute, then serve immediately, garnished with sesame seeds or chopped nuts if desired.
Equipment
- Wok or large skillet
- Spatula
- Measuring spoons
- Knife and cutting board
Notes
- For a spicier kick, add red pepper flakes while sautéing the garlic.
- If using frozen green beans, increase cooking time slightly.
- Substitute peanut oil with sesame or canola oil if needed.