Garlic Knot Chicken
This Garlic Knot Chicken is a flavor-packed delight! Juicy chicken in a rich garlic butter sauce, perfect for easy weeknight dinners.
Servings: 4 servings
Ingredients
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 6 cloves garlic finely chopped
- 2 tablespoons minced fresh parsley
- ½ cup grated Parmesan cheese
- Lemon wedges optional for serving squeeze of lemon brightens the dish
Instructions
Instructions
- Step 1: Prepare the Chicken - Pat the chicken breasts dry with paper towels. Season both sides generously with kosher salt and ground black pepper.
- Step 2: Dredge in Flour - In a shallow dish, add the all-purpose flour. Dredge each chicken breast in the flour, ensuring they are evenly coated.
- Step 3: Sear the Chicken - Heat the olive oil in a large skillet over medium-high heat. Add the floured chicken breasts and sear for about 4-5 minutes on each side.
- Step 4: Create the Garlic Butter Sauce - In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter. Add the chopped garlic and sauté for about 1-2 minutes until fragrant.
- Step 5: Combine and Finish - Add the cooked chicken back to the skillet. Pour the garlic butter sauce over the chicken, sprinkle with parsley and Parmesan cheese.
- Step 6: Serve and Enjoy - Serve your Garlic Knot Chicken warm, garnished with additional parsley and lemon wedges.
Equipment
- Large Skillet
- Cutting Board
- Sharp Knife
- Measuring cups and spoons
- Spatula or tongs
Notes
- For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
- Enhance flavor by adding fresh herbs like thyme or rosemary.
- Make ahead by seasoning and dredging chicken, storing in the refrigerator for up to 24 hours.