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Delicious Garlic Knot Chicken photo

Garlic Knot Chicken

This Garlic Knot Chicken is a flavor-packed delight! Juicy chicken in a rich garlic butter sauce, perfect for easy weeknight dinners.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, Quick
Servings: 4 servings

Ingredients

Ingredients

  • 2 pieces boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 6 cloves garlic finely chopped
  • 2 tablespoons minced fresh parsley
  • ½ cup grated Parmesan cheese
  • Lemon wedges optional for serving squeeze of lemon brightens the dish

Instructions

Instructions

  • Step 1: Prepare the Chicken - Pat the chicken breasts dry with paper towels. Season both sides generously with kosher salt and ground black pepper.
  • Step 2: Dredge in Flour - In a shallow dish, add the all-purpose flour. Dredge each chicken breast in the flour, ensuring they are evenly coated.
  • Step 3: Sear the Chicken - Heat the olive oil in a large skillet over medium-high heat. Add the floured chicken breasts and sear for about 4-5 minutes on each side.
  • Step 4: Create the Garlic Butter Sauce - In the same skillet, reduce the heat to medium and add 4 tablespoons of unsalted butter. Add the chopped garlic and sauté for about 1-2 minutes until fragrant.
  • Step 5: Combine and Finish - Add the cooked chicken back to the skillet. Pour the garlic butter sauce over the chicken, sprinkle with parsley and Parmesan cheese.
  • Step 6: Serve and Enjoy - Serve your Garlic Knot Chicken warm, garnished with additional parsley and lemon wedges.

Equipment

  • Large Skillet
  • Cutting Board
  • Sharp Knife
  • Measuring cups and spoons
  • Spatula or tongs

Notes

  • For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
  • Enhance flavor by adding fresh herbs like thyme or rosemary.
  • Make ahead by seasoning and dredging chicken, storing in the refrigerator for up to 24 hours.