Garlic-Herb Flatbread Pizza Chips
These Garlic-Herb Flatbread Pizza Chips are crispy, cheesy, and bursting with garlic and herb flavors—perfect for snacking or sharing!
Servings: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1/4 cup olive oil
- 3/4 cup warm water
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour, salt, baking powder, dried oregano, and garlic powder. Stir these dry ingredients together until evenly mixed. Next, add the olive oil and warm water to the bowl. Using a spoon or your hands, mix until a soft dough forms. If the dough feels too sticky, sprinkle in a little more flour until it’s manageable but still soft.
Roll Out the Dough
- Lightly flour your work surface and roll the dough out into a thin rectangle or circle, about 1/8-inch thick. The thinner the dough, the crispier your chips will be, so aim for a delicate, even layer.
Add the Cheese
- Sprinkle the shredded mozzarella and grated Parmesan evenly over the rolled-out dough. Gently press the cheese into the dough so it sticks but doesn’t tear the surface.
Cut Into Chips
- Using a sharp knife or pizza cutter, slice the dough into small squares or triangles—whatever shape you prefer for your chips. This step makes for easy, bite-sized pieces perfect for dipping or snacking.
Bake to Perfection
- Transfer the cut pieces onto a baking sheet lined with parchment paper, spacing them slightly apart. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until the edges turn golden brown and the cheese is bubbly and crisp. Keep an eye on them toward the end to avoid burning.
Garnish and Serve
- Once baked, remove the flatbread pizza chips from the oven and allow them to cool slightly. Garnish with fresh basil leaves for a pop of color and a fresh herbaceous note. Serve these chips warm or at room temperature with your favorite dips or alongside a fresh salad.
Equipment
- Large Mixing Bowl
- Spoon or Hands
- Rolling Pin
- Sharp Knife or Pizza Cutter
- Baking Sheet
- Parchment Paper
- Oven
Notes
- Roll the dough as thin as possible without tearing to ensure crispy chips.
- Watch the chips closely during baking to prevent burning, especially towards the end.
- Store leftovers in an airtight container at room temperature for up to 3 days and re-crisp in the oven before serving.