Instructions

• Step 1: Preheat the Oven. Begin by preheating your oven to 400°F (200°C). A hot oven ensures that the chicken gets crispy and golden brown.
• Step 2: Prepare the Marinade. In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, red pepper flakes, salt, and black pepper. Whisk the ingredients together until well combined, creating a fragrant marinade.
• Step 3: Coat the Chicken. Add the chicken drumsticks to the bowl of marinade. Use your hands or tongs to ensure each piece is thoroughly coated in the flavorful mixture. Allow the chicken to marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
• Step 4: Arrange for Roasting. Transfer the marinated chicken drumsticks to a roasting pan or baking sheet, making sure they are spaced out evenly. This will help them cook properly and develop a nice crust.
• Step 5: Roast the Chicken. Place the chicken in the preheated oven and roast for 35 to 45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy. Halfway through cooking, use tongs to flip the drumsticks for even browning.
• Step 6: Garnish and Serve. Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Sprinkle the chopped fresh parsley and oregano over the chicken for a burst of color and flavor before serving.