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Game Day Bacon Cheese Balls

Deliciously addictive appetizer combining creamy cheese, crispy bacon, and crunchy almonds, perfect for game day gatherings.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Game Day
Servings: 8 servings

Ingredients

Cheese Mixture

  • 8 oz Cream cheese, softened
  • 4 oz Cheddar cheese, shredded

Bacon

  • 10 slices Bacon, finely chopped

Coating

  • 4 oz Salted Almonds, chopped

Instructions

  • Step 1: Gather all ingredients. Ensure cream cheese is softened for easy mixing.
  • Step 2: In a frying pan over medium heat, cook the chopped bacon until crispy, about 6-8 minutes. Drain on paper towels.
  • Step 3: In a mixing bowl, combine softened cream cheese, shredded cheddar, and crispy bacon. Mix until creamy and smooth.
  • Step 4: Scoop out 1-2 tablespoons of the mixture, roll into a ball, and place on a serving plate. Repeat until all are formed.
  • Step 5: Roll each cheese ball in chopped almonds until well-coated.
  • Step 6: Chill in the refrigerator for at least 30 minutes before serving.

Equipment

  • Frying Pan
  • Mixing Bowl
  • Serving Plate

Notes

For a spicy kick, add chopped jalapeños or hot sauce to the mixture. Store leftovers in an airtight container for up to 3 days.