Fully Loaded Hasselback Potatoes
Get ready for a comforting and indulgent twist on the classic baked potato with these Fully Loaded Hasselback Potatoes. Crispy edges and soft, fluffy insides make each bite a delightful combination of textures and tastes.
Servings: 4 servings
Ingredients
Potatoes
- 4 large Russet potatoes
Cheese
- 16 oz Cheese (thinly sliced) Choose your favorite type
Olive Oil
- 8 Tbsp Olive oil Or a fat of your choosing
Seasoning
- Salt To taste
Garnishes
- Sour cream For serving
- Bacon pieces For garnish (use bacon bits)
- Chives Finely chopped, for garnish
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Scrub the Russet potatoes under cold water and dry them thoroughly.
- Step 3: Carefully make thin slices in each potato, about 1/4 inch apart, without cutting all the way through.
- Step 4: Drizzle olive oil over each potato and sprinkle with salt.
- Step 5: Place the potatoes on a baking sheet and bake for about 45-50 minutes.
- Step 6: Insert the thinly sliced cheese into each potato slice and return to the oven for an additional 5-10 minutes.
- Step 7: Top with sour cream, bacon pieces, and chives. Serve warm.
Equipment
- Baking Sheet
- Sharp Knife
- Mixing Bowl
Notes
For extra flavor, consider seasoning the olive oil with garlic powder or Italian herbs.