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Fudgy Chocolate Pecan Pie

This fudgy chocolate pecan pie combines the nutty crunch of pecans with a rich, velvety chocolate filling that will have dessert lovers swooning.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Indulgent
Servings: 8 servings

Ingredients

Ingredients

  • ½ cup Granulated Sugar
  • 1 cup Light Corn Syrup
  • 3 large Eggs
  • 1 ½ teaspoons Vanilla Extract
  • 3 tablespoons Melted Butter
  • 2 tablespoons Cocoa Powder
  • 1 tablespoon All-Purpose Flour
  • ¼ teaspoon Salt
  • 1 cup Milk Chocolate Chips
  • 1 cup Pecan Halves
  • 1 9-inch Unbaked Pie Crust Shell

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Prepare the pie crust in a 9-inch pie dish.
  • Step 3: In a large mixing bowl, combine granulated sugar and light corn syrup. Stir until well mixed, then add eggs one at a time, whisking after each addition.
  • Step 4: Mix in vanilla extract and melted butter, then add cocoa powder, flour, and salt. Stir until fully blended.
  • Step 5: Gently fold in milk chocolate chips and pecan halves.
  • Step 6: Pour the filling into the prepared pie crust and spread evenly.
  • Step 7: Bake for 50-60 minutes, until the filling is set but still slightly soft in the center.
  • Step 8: Allow the pie to cool at room temperature for at least an hour.
  • Step 9: Slice and serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

Equipment

  • Mixing Bowl
  • Pie Dish
  • Oven

Notes

For a richer chocolate flavor, use dark chocolate chips. You can also make this pie a day ahead of time.