Fruit Dip
This Fruit Dip is SO EASY! Just two ingredients create a creamy, dreamy dip that pairs perfectly with fresh fruits.
Servings: 4 servings
Ingredients
- 8 ounces full-fat cream cheese very softened
- 7 ounces marshmallow creme such as Jet-Puffed Marshmallow Creme
Instructions
- To start, ensure your full-fat cream cheese is very softened. This will make it easier to mix with the marshmallow creme. Leave it out at room temperature for about 30 minutes before you begin.
- In your mixing bowl, combine the softened cream cheese and the marshmallow creme. Using a hand mixer or a whisk, blend the two ingredients together until they are well combined and smooth. Make sure there are no lumps remaining for the best texture.
- Once mixed, taste the dip! If you want a bit more sweetness, feel free to add a drizzle of honey or a sprinkle of powdered sugar. Mix again until fully incorporated.
- Transfer the Fruit Dip to your serving dish. It’s best served with a colorful array of fresh fruits. Think strawberries, apple slices, kiwi, and grapes for a vibrant presentation.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Spatula
- Serving dish
Notes
- Store any leftovers in an airtight container in the refrigerator.
- Consume within 3-4 days for the best flavor and texture.
- If the dip thickens in the fridge, simply stir in a little milk to loosen it up before serving again.