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Homemade Frozen Fish Sticks in the Air Fryer photo
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Frozen Fish Sticks in the Air Fryer

Get ready for crispy, golden-brown frozen fish sticks made effortlessly in the air fryer!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course, Snack
Cuisine: American
Keyword: Air Fryer, Easy, Frozen, Quick
Servings: 4 servings

Ingredients

  • 20 pieces frozen fish sticks Choose your favorite brand or style.
  • 1 spray olive oil spray For that extra crispiness.

For the Homemade Tartar Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons finely chopped pickles
  • 1 tablespoon lemon juice
  • to taste salt
  • to taste pepper

Instructions

  • Preheat your air fryer to 400°F (200°C) to ensure even cooking.
  • Take the frozen fish sticks out of the package; no thawing needed.
  • Lightly spray the fish sticks with olive oil spray for a crispy texture.
  • Arrange the fish sticks in a single layer in the air fryer basket, avoiding overcrowding.
  • Cook the fish sticks for about 10-12 minutes, flipping halfway through.
  • While cooking, prepare the tartar sauce by mixing mayonnaise, pickles, lemon juice, salt, and pepper in a bowl.
  • Once golden brown and crispy, remove the fish sticks and serve hot with tartar sauce.

Equipment

  • Air Fryer
  • Cooking spray
  • Mixing Bowl
  • Serving Plate

Notes

  • Don’t overcrowd the air fryer for optimal crispiness.
  • Customize your tartar sauce with fresh herbs like dill or parsley.
  • Add a dash of hot sauce for a spicy kick in the tartar sauce.