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Frozen Banana Ice Cream

This Frozen Banana Ice Cream is a creamy, dreamy dessert that's super easy to whip up and customize with your favorite mix-ins!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Frozen, Healthy, Vegan
Servings: 4 servings

Ingredients

Ingredients

  • 4 pieces ripe bananas speckled for optimal sweetness
  • 1/2 cup mix-ins candy, nuts, or chocolate chips

Instructions

Instructions

  • Step 1: Prepare Your Bananas - Peel and cut the bananas into small pieces. Lay the pieces flat on a baking sheet lined with parchment paper.
  • Step 2: Freeze the Bananas - Place the baking sheet in the freezer for about 2 hours or until completely frozen.
  • Step 3: Blend the Frozen Bananas - Transfer the frozen bananas to your blender and blend on high until creamy.
  • Step 4: Add Your Mix-Ins - Pulse in your mix-ins until incorporated without over-blending.
  • Step 5: Freeze Again (Optional) - Transfer to a freezer-safe container and freeze for an additional 30 minutes to 1 hour for a firmer texture.
  • Step 6: Serve and Enjoy! - Scoop into bowls and enjoy immediately, topping with extra mix-ins if desired.

Equipment

  • Blender or food processor
  • Spatula
  • Freezer-safe container
  • Measuring cups

Notes

  • Use ripe bananas for the best flavor and texture.
  • Experiment with different mix-ins like Nutella or frozen berries.
  • Store in an airtight container in the freezer for up to a week.