Fried Green Tomatoes
Fried green tomatoes are a delightful Southern delicacy that turns the humble green tomato into a crispy, golden treat perfect as an appetizer, side dish, or snack.
Servings: 4 servings
Calories: 250kcal
Ingredients
Tomatoes
- 2-3 pieces Green Tomatoes Sliced 1/2 inch thick
Breading Ingredients
- 1 cup All-Purpose Flour
- 2 large Eggs
- 1 tablespoon Water
- ¾ cup Yellow Cornmeal
- ¾ cup Dry Plain Breadcrumbs
- 1 teaspoon Kosher Salt
- Fresh Ground Black Pepper To taste
- 1 pinch Cayenne Pepper
- ¼ cup Vegetable Oil For frying
- ½ cup Buttermilk Dressing For serving
Instructions
- Step 1: Prepare the Tomatoes - Wash the green tomatoes thoroughly and slice them into 1/2 inch thick rounds. Lay them on a paper towel and sprinkle lightly with salt.
- Step 2: Set Up the Breading Station - In one shallow dish, add the all-purpose flour. In a second bowl, whisk together the eggs and water. In a third dish, mix together the cornmeal, breadcrumbs, kosher salt, black pepper, and cayenne pepper.
- Step 3: Dredge the Tomatoes - Coat each tomato slice in flour, dip it into the egg mixture, and then coat it in the cornmeal and breadcrumb mixture.
- Step 4: Fry the Tomatoes - Heat the vegetable oil in a large skillet over medium heat. Fry each slice for about 3-4 minutes on each side until golden brown and crispy.
- Step 5: Serve and Enjoy - Serve hot, drizzled with buttermilk dressing for dipping.
Equipment
- Large Skillet
- Mixing Bowls
- Paper Towels
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to maintain crispiness.