French Onion Chicken Casserole
This French Onion Chicken Casserole is a warm, creamy delight! Packed with savory flavors, it’s perfect for a cozy dinner.
Servings: 6 servings
Ingredients
For the Casserole:
- 1 can condensed cream of chicken soup 10.5-ounce
- 1 cup sour cream
- 1 packet dry Lipton Onion Recipe Soup and Dip Mix
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 4 cups shredded cooked chicken
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup crispy French fried onions
Instructions
Instructions:
- Preheat your oven to 350°F (175°C).
- If using leftover or rotisserie chicken, shred it into bite-sized pieces and set aside.
- In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, dry onion soup mix, garlic powder, salt, and pepper. Stir until well combined.
- Fold in the shredded chicken and broccoli florets into the mixture.
- Transfer the mixture into a greased 9x13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top, then add the crispy French fried onions.
- Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Equipment
- Large Mixing Bowl
- 9x13 inch Baking Dish
- Measuring cups and spoons
- Spatula or wooden spoon
- Oven mitts
Notes
- Store leftovers in the refrigerator for up to 3-4 days.
- Freeze leftovers for up to 2 months; thaw before reheating.
- Experiment with different vegetables like green beans or spinach.