Preparation

• In a medium bowl, combine the plain yogurt, honey, and vanilla extract. Stir until the mixture is smooth and the honey is fully incorporated.
• Warm the fig jam slightly in the microwave (about 15-20 seconds) or on the stove to make it easier to swirl. It should be warm but not hot.
• Start by spooning a bit of the yogurt mixture into each popsicle mold. Add a spoonful of the warmed fig jam on top. Use a skewer or butter knife to gently swirl the jam into the yogurt, creating a marbled effect. Repeat until molds are filled, leaving space at the top.
• If using mixed berries, sprinkle a few into each mold, pushing them slightly into the mixture.
• Place the popsicle sticks into the molds. If molds don’t have a built-in stick holder, freeze for 30-40 minutes until edges are firm, then insert sticks. Freeze for at least 4-6 hours or overnight until fully frozen.
• To unmold, briefly run warm water over the outside of the molds. Gently pull the popsicles out and enjoy immediately or store in an airtight container in the freezer.