Fiesta Ranch Dip
This Fiesta Ranch Dip is a crowd-pleaser! A creamy blend of zesty flavors that’s perfect for any gathering.
Servings: 8 servings
Ingredients
- 16 ounces sour cream (full fat is best but low fat will work)
- 1 cup freshly shredded cheddar cheese
- 11 ounces canned corn kernels (drained; 1 can)
- 10 ounces RoTel (drained; 1 can; any type works)
- 1 ounce ranch seasoning (store-bought or homemade; 1 packet)
Instructions
- Gather all your ingredients on the countertop.
- In a large mixing bowl, add the 16 ounces of sour cream.
- Next, sprinkle in 1 cup of freshly shredded cheddar cheese.
- Add the drained 11 ounces of canned corn kernels to the mixture.
- Add the 10 ounces of drained RoTel.
- Sprinkle in 1 ounce of ranch seasoning.
- Using a spatula or spoon, gently mix all the ingredients together until they are well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Transfer the Fiesta Ranch Dip to a serving dish and pair it with your favorite dippers.
Equipment
- Mixing Bowl
- Spatula or Spoon
- Measuring cups and spoons
- Serving dish
Notes
- Don't skip the chilling step—this enhances the flavor.
- Avoid using pre-shredded cheese for better taste.
- Don’t overmix; retain some texture for the best experience.