Feta Chicken Bake

This Feta Chicken Bake is a flavor-packed delight! Juicy chicken, vibrant tomatoes, and creamy feta come together for a stunning weeknight meal.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: Mediterranean

Keyword: Baked, Chicken, Easy, Feta

Servings: 4 servings

1.5 pounds boneless, skinless chicken breasts the star of the show, tender and juicy
0.5 teaspoon Italian seasoning adds a touch of herbaceous flavor
0.5 teaspoon salt enhances the overall taste
0.5 teaspoon black pepper offers a subtle kick
2 tablespoons olive oil divided for cooking and flavor
16 ounces grape tomatoes sweet and juicy, they burst with flavor
4 cloves garlic minced, infuses the dish with aromatic goodness
8 ounces feta cheese block creamy and tangy, it’s the highlight of this bake
1 tablespoon lemon juice brightens up the flavors
0.5 teaspoon dried thyme provides an earthy note
0.5 teaspoon dried basil complements the other herbs
0.5 teaspoon onion powder adds depth to the flavor profile
3 tablespoons heavy cream makes the dish rich and creamy
1 handful fresh basil leaves roughly chopped, for garnish

Start by preheating your oven to 400°F (200°C). This ensures that your dish cooks evenly.
In a mixing bowl, season the chicken breasts with Italian seasoning, salt, black pepper, and 1 tablespoon of olive oil. Toss to coat the chicken evenly.
Place the seasoned chicken breasts in the baking dish. Make sure they are evenly spaced for proper cooking.
Sprinkle the grape tomatoes and minced garlic around the chicken in the dish. Their juices will meld beautifully with the chicken as it bakes.
Take your block of feta cheese and crumble it over the chicken and tomatoes. This is where the magic happens!
Drizzle lemon juice over the top, then sprinkle with dried thyme, dried basil, and onion powder. The flavors will intensify during baking.
Pour the heavy cream evenly over the entire dish to create a luscious sauce that will soak into the chicken.
Drizzle the remaining 1 tablespoon of olive oil over the top and place the dish in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Once out of the oven, let the dish rest for a few minutes before garnishing with the fresh basil leaves. Serve warm and enjoy the explosion of flavors!