Directions:

• Begin by bringing a large pot of salted water to a boil. Add the uncooked elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni and set aside.
• While the macaroni is cooking, preheat your oven to 350°F (175°C). This will ensure that your mac and cheese bakes evenly.
• In a large mixing bowl, combine the shredded cheddar cheese, cottage cheese, sour cream, milk, beaten egg, Cajun seasoning, and paprika. Use a whisk to mix everything together until smooth.
• Once the macaroni is drained, add it to the cheese mixture. Stir well until every piece of macaroni is coated with the creamy cheese blend.
• Pour the mac and cheese mixture into a greased baking dish, spreading it evenly. If you like, you can sprinkle some extra cheddar cheese on top for a cheesy crust.
• Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
• Once out of the oven, let the mac and cheese cool for a few minutes before serving. Dig in and enjoy this creamy, flavorful dish!