Easy Yeast Bread Recipe
This Easy Yeast Bread Recipe is a must-try! Perfect for beginners, it creates a delicious loaf with a golden crust and soft interior.
Servings: 4 servings
Ingredients
For the Bread:
- 3 cups all-purpose flour (or bread flour), plus more for dusting
- 2 teaspoons instant yeast
- 2 teaspoons kosher salt (not table salt)
- 1 teaspoon granulated sugar
- 1.5 cups very warm tap water (about 130°F)
Instructions
Instructions
- Step 1: Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, kosher salt, and granulated sugar.
- Step 2: Add Water: Gradually pour in the warm tap water and stir until the mixture forms a shaggy dough.
- Step 3: Knead the Dough: Lightly flour a clean surface and knead the dough for about 8-10 minutes until smooth and elastic.
- Step 4: First Rise: Place the kneaded dough back in the bowl, cover with a kitchen towel, and let it rise for 1 to 2 hours.
- Step 5: Shape the Loaf: Punch down the dough, shape it into a loaf, and transfer to a greased loaf pan or baking sheet.
- Step 6: Second Rise: Cover the loaf with a kitchen towel and let it rise for another 30-45 minutes.
- Step 7: Preheat the Oven: Preheat your oven to 375°F (190°C).
- Step 8: Bake: Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.
- Step 9: Cool and Enjoy: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Kitchen Towel
- Oven
- Baking Sheet or Loaf Pan
Notes
- Store bread at room temperature in a bread box or towel for up to 3 days.
- Freeze slices tightly wrapped for up to 3 months; thaw at room temperature.
- Experiment with ingredients like herbs or cheese for added flavor!