Easy Vegetable Rice Pilaf
This Easy Vegetable Rice Pilaf is bursting with flavor! A vibrant mix of rice and veggies, perfect for any meal.
Servings: 4 servings
Ingredients
- 2 teaspoons Olive Oil
- 1/2 onion Onion diced
- 1 cup White Long-Grain Rice uncooked
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Basil Leaves dried
- 1/2 teaspoon Ground Turmeric
- 2 cups Chicken Broth or vegetable broth for vegetarian option
- 1 cup Frozen Peas and Carrots Mix
Instructions
- Begin by heating the olive oil in a medium pot over medium heat. Once hot, add the diced onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.
- Stir in the uncooked white long-grain rice into the pot with the sautéed onion. Add the garlic salt, dried basil, and ground turmeric. Stir well to coat the rice with the oil and seasonings, allowing it to toast for about 1-2 minutes.
- Carefully add the chicken broth to the pot, stirring to combine. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 18-20 minutes or until the rice is tender and has absorbed the broth.
- After the rice is cooked, remove the pot from heat. Fluff the rice with a fork and gently fold in the frozen peas and carrots mix. Cover the pot again and let it sit for an additional 5 minutes to allow the vegetables to heat through.
- Taste the rice pilaf and adjust the seasoning if necessary. Serve warm as a delightful side dish or even as a light main course. Enjoy your Easy Vegetable Rice Pilaf!
Equipment
- Medium Pot
- Wooden Spoon
- Measuring cups and spoons
- Cutting Board
- Knife
Notes
- This pilaf can be customized with your favorite vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- For a vegan option, substitute chicken broth with vegetable broth.