Easy Vanilla Cupcake Recipe
These Easy Vanilla Cupcakes are a delightful treat, perfect for any occasion! Simple, customizable, and so delicious!
Servings: 12 servings
Ingredients
For the Cupcakes:
- 1 box vanilla cake mix
- 1 cup sugar for sweetness
- 1 cup all-purpose flour to enhance texture
- 1 cup water to keep cupcakes moist
- 3 large eggs adds richness and structure
- 1 tsp vanilla extract boosts flavor
- 1 cup sour cream for moistness
- 1 cup butter softened, for frosting
- 3.5 cups powdered sugar for frosting
- 2 tsp vanilla extract for frosting
- 1 tsp whipping cream or milk/half and half for frosting
- 1 pinch salt to balance sweetness
Instructions
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the cake mix, sugar, and flour. Mix until well combined.
- Add water, eggs, vanilla extract, sour cream, and vanilla bean seeds (if using) to the dry mixture.
- Blend the mixture on medium speed until smooth and creamy—about 2 minutes.
- Evenly distribute the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for about 5 minutes before transferring to a cooling rack to cool completely.
- In a mixing bowl, combine softened butter, powdered sugar, vanilla extract, whipping cream, and salt. Beat until light and fluffy.
- Frost the cooled cupcakes with the buttercream frosting using a spatula or piping bag.
Equipment
- Mixing Bowls
- Whisk
- Cupcake liners
- Muffin Tin
- Spatula
- Cooling rack
Notes
- For a richer flavor, use high-quality vanilla extract.
- These cupcakes can be frozen unfrosted for up to three months.
- Experiment with different frosting flavors and toppings.