Easy Taco Dip Recipe with Real Cheddar Cheese 5-Ingredient Party Dip
This Easy Taco Dip is a crowd-pleaser! With just five ingredients, it offers rich flavors and a creamy texture that everyone will love.
Servings: 6 servings
Ingredients
Ingredients:
- 8 ounces cream cheese softened
- 1 cup real cheddar cheese shredded or grated
- 1 cup sour cream
- 1 packet taco seasoning
- 1 can black beans rinsed and drained
Instructions
Instructions:
- Step 1: Prep Your Ingredients - Gather all your ingredients. Ensure the cream cheese is softened for easy mixing, or microwave it for 10-15 seconds if it's too cold.
- Step 2: Mix the Base - In a mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or spatula to blend until smooth and creamy.
- Step 3: Add the Cheese and Seasoning - Stir in the shredded cheddar cheese and taco seasoning. Mix until well combined.
- Step 4: Incorporate the Beans - Gently fold in the rinsed and drained black beans for added texture.
- Step 5: Chill and Serve - Transfer to a serving dish and refrigerate for at least 30 minutes before serving with tortilla chips, veggie sticks, or crackers.
Equipment
- Mixing Bowl
- Hand mixer or spatula
- Measuring cups
- Serving dish
- Refrigerator
Notes
- For a fresh touch, add chopped cilantro or green onions.
- Customize with diced tomatoes for added flavor.
- Adjust heat with jalapeños or hot sauce!