Easy Salted Caramel Recipe
This Easy Salted Caramel is a game-changer! With just four ingredients, elevate any dessert with this rich, buttery treat.
Servings: 8 servings
Ingredients
- 400 g sugar
- 165 g butter
- 250 ml cream
- Maldon salt to taste
Instructions
- Start by measuring out your sugar, butter, and cream. Having everything ready will ensure a smooth cooking process.
- In a heavy-bottomed saucepan over medium heat, add the 400g of sugar. Stir continuously with a wooden spoon or silicone spatula until it melts into a smooth, amber liquid.
- Once the sugar reaches a deep amber color, carefully add the 165g of butter and stir until fully melted and incorporated.
- Slowly drizzle in the 250ml of cream while stirring constantly until everything is combined.
- Remove from heat and add Maldon salt to taste. Adjust according to your preference.
- Let the caramel cool in the pan for a few minutes before transferring it to a heatproof container. Store in the refrigerator for up to two weeks or at room temperature for a week.
Equipment
- Heavy-bottomed saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Thermometer (optional)
- Heatproof container
Notes
- Store in an airtight container for up to two weeks in the refrigerator.
- For a richer flavor, stir in a teaspoon of vanilla extract.
- To reheat, place in the microwave for 15-20 seconds or warm on low heat.