Easy Rotel Dip Recipe (4 Ingredients!)
This Easy Rotel Dip is a crowd-pleaser! Creamy Velveeta cheese, spiced beef, and zesty Rotel tomatoes create a deliciously addictive dip.
Servings: 6 servings
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 10 ounces Rotel tomatoes (diced tomatoes with green chilies)
- 16 ounces Velveeta cheese (cubed)
Instructions
- In a skillet over medium heat, add 1 pound of ground beef. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
- Once the beef is cooked through, drain any excess grease. Add 2 tablespoons of taco seasoning to the beef and stir until well combined.
- Next, pour in the 10 ounces of Rotel tomatoes. Stir to incorporate the tomatoes into the beef mixture, letting it simmer for a couple of minutes.
- Add the 16 ounces of cubed Velveeta cheese to the skillet. Stir continuously until the cheese has melted and everything is well blended. If you prefer a smoother consistency, you can transfer the mixture to a microwave-safe dish and microwave it in 30-second intervals, stirring in between, until melted.
- Transfer the dip to a serving bowl and serve warm with your favorite tortilla chips, fresh veggies, or even bread. Enjoy the delightful blend of flavors!
Equipment
- Skillet
- Mixing spoon
- Microwave-safe Dish
- Serving Bowl
Notes
- For a leaner option, substitute ground beef with ground turkey or chicken.
- To make it vegetarian, use lentils or black beans instead of meat.
- Try different cheeses like cheddar or pepper jack for varied flavors.