Easy Ranch Seasoned Pretzels Recipe (1-Hour Snack Favorite)
This Easy Ranch Seasoned Pretzels recipe is a crunchy, zesty snack that's ready in just one hour!
Servings: 4 servings
Ingredients
Ingredients
- 15 ounces small pretzels Choose your favorite brand or shape
- 1 envelope Hidden Valley Ranch Salad Dressing Mix The star ingredient
- 3 tablespoons vegetable oil Helps the seasoning stick
- 1 teaspoon dill weed Enhances the overall taste
- 1 teaspoon garlic powder Adds savory depth
Instructions
Instructions
- Preheat your oven to 350°F (175°C) for even baking.
- In a large mixing bowl, combine the vegetable oil, Hidden Valley Ranch Salad Dressing Mix, dill weed, and garlic powder. Stir until well blended.
- Pour the small pretzels into the bowl with the seasoning mixture. Gently toss until evenly coated.
- Line a baking sheet with parchment paper and spread the pretzels in a single layer.
- Bake for 10-15 minutes, watching closely to avoid burning; they should be golden brown and fragrant.
- Remove from the oven, let cool, and serve in a large bowl.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Measuring spoons
- Spoon or spatula
Notes
- Store leftovers in an airtight container at room temperature for up to a week.
- For a healthier option, substitute vegetable oil with olive oil.
- Experiment with other seasonings to customize your pretzels!