Easy Pull-Apart Pizza Bread

This Easy Pull-Apart Pizza Bread is cheesy, customizable, and perfect for sharing! A fun twist on classic pizza that everyone will love!

Prep Time30

Cook Time30

Total Time1

Course: Appetizer, Main Course

Cuisine: Italian

Keyword: Cheesy, Easy, Pull Apart

Servings: 8 servings

2 pounds pizza dough store-bought or homemade
2 tablespoons olive oil divided
1 teaspoon garlic powder divided
½ teaspoon crushed red pepper flakes to taste
2 teaspoons Italian seasoning
2 cups mozzarella cheese
½ cup parmesan cheese freshly grated
1 cup your favorite pizza toppings options include pepperoni, bell peppers, onions, sausage, or olives
2 cups marinara sauce for serving

Step 1: Preheat your oven to 375°F (190°C) for even baking.
Step 2: If using store-bought pizza dough, let it sit at room temperature for 30 minutes.
Step 3: Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick.
Step 4: Brush the dough with 1 tablespoon of olive oil, sprinkle with ½ teaspoon of garlic powder, crushed red pepper flakes, and Italian seasoning.
Step 5: Sprinkle mozzarella cheese evenly over the dough and add your favorite toppings.
Step 6: Cut the dough into 2-inch squares or strips.
Step 7: Stack the cut pieces in a prepared baking dish.
Step 8: Drizzle with remaining olive oil and sprinkle with remaining garlic powder and parmesan cheese.
Step 9: Bake for about 25-30 minutes until golden brown and bubbly.
Step 10: Serve warm with marinara sauce for dipping.