Easy Piata Cupcakes
These Easy Piata Cupcakes are a fun surprise! Fluffy vanilla cupcakes filled with colorful sprinkles will delight kids and adults alike!
Servings: 24 servings
Ingredients
For the Cupcakes:
- 24 vanilla cupcakes
- 1 recipe vanilla frosting
- 1.5 cups sprinkles choose any colors you love
- Baking cups for easy cleanup and presentation
- Food coloring optional, for colored frosting
Instructions
Instructions
- Preheat your oven to 350°F (175°C).
- Line your muffin tin with cupcake liners.
- In a large mixing bowl, combine your cake mix or homemade vanilla cupcake batter. Mix until smooth.
- Spoon the cupcake batter into each liner, filling them about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cupcakes from the oven and let them cool for about 5 minutes, then transfer them to a cooling rack.
- While the cupcakes are cooling, prepare your vanilla frosting.
- Once cooled, use a small knife to remove a small circle from the top of each cupcake and fill with sprinkles.
- Spread or pipe frosting on top of the cupcakes, and sprinkle more sprinkles on top.
Equipment
- Mixing Bowls
- Electric Mixer
- Spatula
- Muffin Tin
- Cupcake liners
- Cooling rack
Notes
- Store cupcakes in an airtight container at room temperature for up to 3 days.
- Freeze cooled cupcakes without frosting for up to 2 months.
- Experiment with different cake mix flavors for unique twists!