Easy Pecan Pie Crust Cookies
These Easy Pecan Pie Crust Cookies are a delightful treat that combines buttery crust with sweet, nutty pecans!
Servings: 12 servings
Ingredients
Ingredients
- 2 pieces pre-made pie crusts
- 1/4 cup butter melted
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 cup chopped pecans optional
- Powdered sugar for dusting
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line your baking sheet with parchment paper.
- Step 3: Unroll the pre-made pie crusts onto a clean, flat surface.
- Step 4: In a mixing bowl, combine the melted butter, granulated sugar, and ground cinnamon. Mix well. Fold in chopped pecans if using.
- Step 5: Spread the filling mixture evenly over the rolled-out pie crusts. Cut out shapes or squares.
- Step 6: Place the cookies on the prepared baking sheet and bake for 15-20 minutes.
- Step 7: Cool on the baking sheet, then transfer to a wire rack. Dust with powdered sugar before serving.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Whisk or spoon
- Cookie cutter (optional)
Notes
- Store cookies in an airtight container for up to 5 days.
- Freeze for up to 3 months, layered between parchment paper.
- Reheat in the oven for a few minutes after thawing for a warm treat.