Easy Oreo Fluff Recipe
This Easy Oreo Fluff is a creamy, indulgent dessert that’s perfect for any occasion!
Servings: 8 servings
Ingredients
- 1 cup whole milk or 1% or 2%
- 1 package instant vanilla pudding mix (3.4-ounce)
- 1 container frozen whipped topping (8-ounce), thawed
- 1 package Oreos (13.2-ounce), divided
- 1 cup miniature marshmallows (optional)
Instructions
- In a large mixing bowl, combine the 1 cup of whole milk and the instant vanilla pudding mix. Whisk them together until fully blended and smooth. Let it sit for about 5 minutes, allowing it to thicken.
- Once the pudding has set, gently fold in the thawed whipped topping. Use a spatula to ensure the mixture remains light and fluffy. Be careful not to deflate the whipped topping.
- Take the Oreos and crush them into smaller pieces. You can do this by placing them in a zip-top bag and using a rolling pin or simply using a food processor for a finer texture. Reserve about half a cup of crushed Oreos for topping.
- Add the crushed Oreos to the pudding and whipped topping mixture. If you’re using miniature marshmallows, fold them in at this stage as well. Mix until everything is evenly combined.
- Transfer the mixture into a serving dish or individual cups. Cover with plastic wrap and refrigerate for at least 1 hour, or until ready to serve. This chilling step allows the flavors to meld beautifully.
- When ready to serve, top the Oreo fluff with the reserved crushed Oreos for an extra crunch and a beautiful presentation. Dive in and enjoy this delectable dessert!
Equipment
- Mixing Bowl
- Whisk or spatula
- Measuring cups
- Serving dish
Notes
- This dessert can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- For a festive touch, try using different seasonal Oreo flavors.