Step-by-Step Instructions:

• Step 1: Bake the Chocolate Cake - Prepare your fluffy chocolate cake using your favorite recipe. Fill the mini cupcake pan with the batter, ensuring each cup is about two-thirds full. Bake according to your recipe instructions until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely.
• Step 2: Prepare the Cream Cheese Frosting - In a mixing bowl, whip together 1/2 cup of heavy whipping cream, 2 ounces of cream cheese, 1/3 cup of confectioners sugar, and 1 teaspoon of vanilla extract. Beat until the mixture is light and fluffy, forming soft peaks that hold their shape.
• Step 3: Assemble the Cupcakes - Once the cupcakes are completely cooled, take a small spoon or piping bag to generously top each cupcake with the cream cheese frosting.
• Step 4: Add the Cherries - Evenly distribute the 2/3 cup of diced frozen pitted sweet cherries over the frosted cupcakes. This adds a delightful burst of flavor and color.
• Step 5: Finish with Chocolate - Melt the 1/2 cup of chocolate pieces or chips. Drizzle or dip the chocolate over the cherries to create a decadent topping.
• Step 6: Chill and Serve - Place the assembled cupcakes in the refrigerator for about 30 minutes to set the frosting and melted chocolate. Serve chilled and enjoy the delightful combination of flavors!