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Homemade Easy Homemade Parmesan Garlic Croutons photo

Easy Homemade Parmesan Garlic Croutons

Transform your meals with these crunchy, cheesy croutons! Perfect for salads, soups, or a tasty snack.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: Cheesy, Crispy, Easy, Homemade
Servings: 4 servings

Ingredients

Ingredients

  • 6 pieces white bread (cut into bite-sized squares with the crusts removed)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 1/2 tablespoon olive oil
  • 1 1/2 tablespoon butter (melted)
  • 1 tablespoon freeze-dried chives
  • 1 tablespoon grated Parmesan cheese (the powdered kind)

Instructions

Instructions

  • Step 1: Preheat your oven to 400°F (200°C) to ensure even cooking of your croutons.
  • Step 2: Take your 6 pieces of white bread and cut them into bite-sized squares, making sure to remove the crusts.
  • Step 3: In a mixing bowl, combine the olive oil, melted butter, garlic powder, salt, freeze-dried chives, and grated Parmesan cheese. Stir until well mixed.
  • Step 4: Add the bread squares to the bowl and gently toss them until they are evenly coated with the mixture.
  • Step 5: Spread the coated bread squares in a single layer on a baking sheet.
  • Step 6: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, stirring halfway through.
  • Step 7: Once baked, remove the croutons from the oven and let them cool completely. Store in an airtight container if not serving immediately.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Oven

Notes

  • Store croutons in an airtight container at room temperature for up to two weeks.
  • Experiment with different types of bread for unique flavors.
  • Try adding fresh herbs or different cheeses for a twist!