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Easy Homemade Granola Recipe

This Easy Homemade Granola is a must-try! Customize your breakfast staple with wholesome ingredients and enjoy the fresh, crunchy goodness.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Easy, Healthy, Homemade
Servings: 8 servings

Ingredients

  • 1/2 cup pure maple syrup
  • 1/2 cup light brown sugar
  • 4 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 5 cups old-fashioned rolled oats
  • 2 cups whole raw almonds coarsely chopped
  • 1 cup dried cranberries
  • 1 cup chopped dried apricots

Instructions

  • Step 1: Preheat the Oven - Begin by preheating your oven to 350°F (175°C). This ensures that your granola will toast evenly.
  • Step 2: Prepare the Baking Sheet - Line a large baking sheet with parchment paper. This will help prevent the granola from sticking and make cleanup a breeze.
  • Step 3: Mix Wet Ingredients - In a large mixing bowl, combine the pure maple syrup, light brown sugar, vanilla extract, salt, and vegetable oil. Whisk until well combined and the sugar begins to dissolve.
  • Step 4: Add Dry Ingredients - Add the old-fashioned rolled oats and chopped almonds to the wet mixture. Stir until everything is evenly coated with the syrup mixture.
  • Step 5: Spread on Baking Sheet - Pour the granola mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, ensuring it’s in a single layer for even toasting.
  • Step 6: Bake - Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring every 10 minutes to ensure even browning. Keep an eye on it to prevent burning!
  • Step 7: Add Dried Fruits - Once the granola is golden brown and fragrant, remove it from the oven. Allow it to cool for a few minutes before stirring in the dried cranberries and chopped dried apricots.
  • Step 8: Cool and Store - Let the granola cool completely on the baking sheet before transferring it to an airtight container. This helps it to crisp up!

Equipment

  • Large Mixing Bowl
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Oven

Notes

  • Store your granola in an airtight container at room temperature for up to two weeks.
  • For longer storage, freeze the granola in a freezer-safe bag or container for up to three months.
  • Adjust sweeteners and spices according to your taste preferences for a personalized flavor.