Easy Homemade Chip Dip
This Easy Homemade Chip Dip is a must-try! Quick, creamy, and packed with flavor, it’s perfect for chips or veggies.
Servings: 4 servings
Ingredients
For the Dip:
- 8 ounces full-fat sour cream
- 2 tablespoons dried onion flakes
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon celery seed
- 1 teaspoon black pepper
Instructions
Instructions
- Step 1: In a medium mixing bowl, add the 8 ounces of full-fat sour cream. This will be the creamy foundation of your dip.
- Step 2: Next, sprinkle in the 2 tablespoons of dried onion flakes, 1 teaspoon of kosher salt, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, 1 teaspoon of celery seed, and 1 teaspoon of black pepper.
- Step 3: Using a spatula or spoon, mix everything together until it’s well combined and smooth. Taste your dip and adjust seasoning if necessary.
- Step 4: For the best flavor, cover your dip and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve with your favorite chips, veggies, or even use it as a sandwich spread!
Equipment
- Mixing Bowl
- Measuring spoons
- Spatula or Spoon
- Serving dish
Notes
- Letting the dip rest enhances the flavor significantly.
- Using low-fat sour cream may compromise the dip's richness.
- Feel free to customize the herbs and spices to your taste.