Easy Gremolata Recipe
This Easy Gremolata Recipe is a zesty flavor bomb! Fresh, quick, and versatile, it elevates any meal in under 10 minutes.
Servings: 4 servings
Ingredients
- 1 whole fresh lemon preferably organic, for its zest and juice
- 1/2 bunch fresh parsley flat Italian or curly based on preference
- 2 cloves garlic fresh, avoid pre-minced for best taste
Instructions
- Start by washing the parsley thoroughly to remove any dirt or grit. Pat it dry with a clean kitchen towel or paper towel.
- Using your chef's knife, finely chop the parsley. The smaller the pieces, the better the gremolata will blend together.
- Peel the garlic cloves and finely mince them. You can also use a garlic press for a finer texture if you prefer.
- Using a microplane or zester, carefully zest the lemon. Be cautious to only take the yellow part of the peel, avoiding the bitter white pith underneath.
- In a bowl, combine the chopped parsley, minced garlic, and lemon zest. Mix well.
- Cut the lemon in half and squeeze the juice into the bowl, ensuring to catch any seeds. Stir until everything is well combined.
- Taste your gremolata and adjust the seasoning if necessary. You might want to add a pinch of salt or more lemon juice depending on your preference.
Equipment
- Chef’s knife
- Cutting Board
- Microplane or zester
- Bowl
Notes
- Gremolata can be made ahead of time and stored in the fridge for up to 3 days.
- For longer storage, freeze in ice cube trays and transfer to a zip-top bag for up to a month.
- Feel free to add nuts or spices to customize your gremolata.