Easy Flatbread Pizza

This Easy Flatbread Pizza is a quick, customizable delight! Perfect for busy evenings, it’s delicious and fun for the whole family!

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: Italian

Keyword: Easy, Pizza, Quick, Vegetarian

Servings: 4 servings

4 pieces flatbreads your favorite type—whole wheat, herb-infused, or classic white
1/2 cup pizza sauce store-bought or homemade
2 cups mozzarella cheese shredded
3 pieces Roma tomatoes thinly sliced
1 can artichoke hearts packed in water, drained
8 ounces cream cheese softened
Fresh basil leaves whole or thinly sliced for garnish

Step 1: Preheat the Oven - Start by preheating your oven to 400°F (200°C). This ensures a crispy crust that you will love.
Step 2: Prepare the Flatbreads - Lay your flatbreads on the baking sheet. If you’re using parchment paper, place the flatbreads on top of that for easy removal later.
Step 3: Mix the Cream Cheese - In a mixing bowl, soften the cream cheese until it’s smooth. You can use a hand mixer or simply a spatula. This will make it easier to spread.
Step 4: Assemble the Base - Spread a generous layer of cream cheese over each flatbread. This will create a rich and creamy base for your toppings.
Step 5: Add the Pizza Sauce - Next, spoon a layer of pizza sauce over the cream cheese, spreading it evenly to cover the surface.
Step 6: Sprinkle the Cheese - Now it’s time to add the shredded mozzarella cheese. Sprinkle it generously over the sauce, ensuring every inch is covered.
Step 7: Top with Veggies - Place the thinly sliced Roma tomatoes and drained artichoke hearts on top of the cheese, distributing them evenly for balanced flavor in every bite.
Step 8: Bake to Perfection - Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
Step 9: Garnish and Serve - Once out of the oven, let your Easy Flatbread Pizza cool for a couple of minutes. Garnish with fresh basil leaves, then slice and serve!