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Easy Enchiladas

These Easy Enchiladas are a flavor-packed delight! Cheesy, hearty, and smothered in savory sauce, they're perfect for any occasion.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Cheesy, Easy, Vegetarian
Servings: 4 servings

Ingredients

  • 1 cup Enchilada Sauce
  • 8 pieces corn tortillas
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 ounces Oaxaca cheese torn
  • 1 cup cooked black beans drained and rinsed
  • 5 ounces steamed and chopped spinach
  • 1 piece jalapeño pepper thinly sliced
  • ½ cup chopped fresh cilantro
  • 1 piece avocado diced
  • 1 piece lime for squeezing

Instructions

  • Start by preheating your oven to 375°F (190°C). This ensures that your enchiladas will bake evenly and get that perfect golden top.
  • In a mixing bowl, combine the shredded sharp cheddar, Monterey Jack, and torn Oaxaca cheese. Add in the cooked black beans, steamed spinach, and sliced jalapeño. Mix everything together until well combined.
  • In a non-stick skillet over medium heat, warm each corn tortilla for about 30 seconds on each side until pliable. This step prevents the tortillas from cracking when you roll them.
  • Spread a thin layer of enchilada sauce at the bottom of your baking dish. Take a warmed tortilla, spoon a generous amount of the cheese and bean mixture into the center, and roll it up tightly. Place the rolled tortilla seam-side down in the baking dish. Repeat until all tortillas are filled and placed in the dish.
  • Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle any remaining cheese on top for that extra gooey finish.
  • Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
  • Once baked, remove the enchiladas from the oven and let them sit for a few minutes. Garnish with chopped fresh cilantro, diced avocado, and a squeeze of lime before serving.

Equipment

  • Oven-safe Baking Dish
  • Non-Stick Skillet
  • Mixing Bowl
  • Sharp Knife
  • Spatula

Notes

  • Warming the tortillas is crucial for easy rolling.
  • Don't skimp on the sauce to keep enchiladas moist.
  • Experiment with different cheese combinations for unique flavors.
  • Using fresh ingredients like cilantro and avocado elevates the dish.