Easy Clean-Eating Chocolate Syrup
This Easy Clean-Eating Chocolate Syrup is a game changer! Wholesome ingredients create a rich, guilt-free treat for any occasion.
Servings: 4 servings
Ingredients
- 1.5 cups coconut palm sugar or other unrefined granulated sweetener
- 0.75 cup unsweetened cocoa powder
- 1 tablespoon cornstarch
- a dash kosher or sea salt
- 1 cup lite coconut milk (canned)
- 2 teaspoons pure vanilla extract
Instructions
- In a medium saucepan, combine the coconut palm sugar, cocoa powder, cornstarch, and a dash of salt. Whisk them together until well combined.
- Pour in the lite coconut milk and stir to combine with the dry ingredients.
- Place the saucepan over medium heat. Continuously whisk the mixture as it heats up.
- Continue whisking for about 5-7 minutes until you achieve your desired syrup consistency.
- Once thickened, remove the saucepan from heat and stir in the pure vanilla extract.
- Let the syrup cool for a few minutes before transferring it to a storage container.
Equipment
- Medium Saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Storage container
Notes
- Store the syrup in an airtight container in the refrigerator for up to two weeks.
- For longer storage, freeze the syrup in an ice cube tray.
- Reheat gently in the microwave or on the stovetop, adding a splash of coconut milk if needed.