Easy Chia Pudding
This Easy Chia Pudding is a creamy, nutritious delight! Perfect for breakfast or a snack, packed with fiber and omega-3s.
Servings: 2 servings
Ingredients
For the Chia Pudding:
- 1 cup oat milk creamy, dairy-free
- ½ cup chia seeds black or white
- 2 tablespoons maple syrup adjust based on sweetness preference
Instructions
Instructions
- In a mixing bowl, combine 1 cup of oat milk, ½ cup of chia seeds, and 2 tablespoons of maple syrup.
- Using a whisk or spoon, mix the ingredients until the chia seeds are evenly distributed throughout the oat milk.
- Allow the mixture to sit for about 5 minutes, then stir again to prevent the seeds from clumping together.
- Cover the bowl or transfer the mixture to a jar, and place it in the refrigerator. Let it chill for at least 2 hours, or overnight for the best consistency.
- After chilling, give the pudding a good stir. Serve it in bowls or jars and top with your favorite fruits, nuts, granola, or a drizzle of extra maple syrup if desired.
Equipment
- Mixing Bowl
- Whisk
- Jar or Airtight Container
- Measuring cups and spoons
Notes
- Store leftovers in an airtight container for up to 5 days.
- Adjust sweetness by using more or less maple syrup.
- Experiment with different types of milk for varied flavors.