Easy Cherry Fluff Salad
This Easy Cherry Fluff Salad is a delightful, creamy treat that's perfect for any gathering!
Servings: 6 servings
Ingredients
- 4 ounces cream cheese at room temperature
- 1 cup powdered sugar
- 1.5 teaspoons vanilla extract
- 1 cup heavy cream
- 1 can (15 ounces) cherry pie filling
- 1 cup mini marshmallows
- 0.5 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese. Mix until everything is well combined and the mixture is smooth and fluffy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the cherry pie filling, mini marshmallows, and chopped pecans (if using).
- Transfer your Easy Cherry Fluff Salad to a serving dish and cover it with plastic wrap. Chill in the refrigerator for at least 2 hours.
- Once chilled, serve your Easy Cherry Fluff Salad and enjoy!
Equipment
- Mixing Bowl
- Hand Mixer
- Spatula
- Measuring cups
- Serving dish
Notes
- Ensure cream cheese is at room temperature for smooth blending.
- Adjust sweetness by varying powdered sugar to taste.
- Add a splash of almond extract for extra flavor.
- This salad can be made a day in advance for convenience.