Easy Butter Beans Recipe
This Easy Butter Beans Recipe is a creamy delight! Packed with flavor, it’s perfect for busy weeknights or cozy weekends.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil for sautéing
- 3-5 cloves garlic minced
- 1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried; optional
- 1/4 teaspoon smoked paprika
- to taste black pepper
- 2 cans butter beans 16-ounce, drained and rinsed
- 1 1/4 cups vegetable broth or imitation chicken broth
- 2 tablespoons chopped fresh parsley for garnish; optional
Instructions
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Once hot, add the finely diced onion and sauté for about 5 minutes, or until the onion becomes translucent.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant. Be careful not to let the garlic burn!
- Sprinkle in the smoked paprika and fresh thyme (if using), along with black pepper to taste. Stir to combine and cook for another minute.
- Pour in the drained and rinsed butter beans into the skillet, gently stirring to combine with the onion and garlic mixture.
- Pour in the vegetable broth, bringing the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally, until the beans are warmed through and the flavors meld together.
- Remove the skillet from the heat and squeeze in the juice of 1/2 fresh lemon. Stir well and taste for seasoning, adjusting as needed. If desired, garnish with chopped fresh parsley before serving.
Equipment
- Large Skillet
- Wooden Spoon
- Measuring cups and spoons
- Can opener
- Cutting Board
- Knife
Notes
- For a creamier texture, you can mash some of the beans after cooking.
- This dish can be made ahead of time and reheated for easy meal prep.
- Feel free to add in other vegetables like spinach or kale for added nutrition.