Easy Buffalo Chicken Dip Recipe
This Easy Buffalo Chicken Dip is a creamy, cheesy appetizer that everyone will love!
Servings: 8 servings
Ingredients
- 2 cups chicken breasts cooked and shredded
- 8 ounces cream cheese softened
- 1/2 cup ranch dressing or blue cheese dressing homemade or store-bought
- 3/4 cup Buffalo sauce homemade or store-bought
- 1 cup grated Cheddar cheese
- 1/2 teaspoon Stone House Seasoning
- Bleu cheese crumbles optional for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch or blue cheese dressing, Buffalo sauce, and Stone House Seasoning. Mix until well combined.
- Fold in the grated Cheddar cheese until evenly distributed.
- Spoon the mixture into a greased baking dish and spread it evenly.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until bubbling and the cheese is melted.
- Let it cool for a few minutes before serving. Optionally sprinkle with bleu cheese crumbles and serve with tortilla chips or celery sticks.
Equipment
- Mixing Bowl
- Spatula
- Baking Dish
- Oven or Microwave
Notes
- For a quicker option, use rotisserie chicken.
- Neufchâtel cheese can be used as a lighter alternative to cream cheese.
- Feel free to customize the type of cheese for different flavors.